MATSUMOTO Shuzo | Institute of Biophysics, Faculty of Agriculture, Kyushu University
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概要
関連著者
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YAMASHITA Shoji
Institute of Biophysics, Faculty of Agriculture, Kyushu University
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Yamashita Shoji
Faculty Of Agriculture Graduate School Of Kyushu Univ
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Nishimoto E
Kurume Univ. School Of Medicine Fukuoka Jpn
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NISHIMOTO Etsuko
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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Yamashita S
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Nishimoto Etsuko
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Yamashita Shoji
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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MATSUMOTO Shuzo
Institute of Biophysics, Faculty of Agriculture, Kyushu University
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Matsumoto Shuzo
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Nishimoto Etsuko
Molecular Biosciences Bioscience And Biotechnology Kyushu University
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OTOSU Takuhiro
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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Takahashi Daisuke
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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SOEJIMA Hironori
Institute of Biophysics, Faculty of Agriculture, Graduate School of Kyushu University
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Otosu Takuhiro
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
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Takahashi Daisuke
Institute Of Biophysics Faculty Of Agriculture Kyushu University
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Soejima Hironori
Institute Of Biophysics Faculty Of Agriculture Graduate School Of Kyushu University
著作論文
- Heterogeneous Packing in the Folding/Unfolding Intermediate State of Bitter Gourd Trypsin Inhibitor
- The Quenching-Resolved Fluorescence Spectrum and Its Application to Studies of the Folding/Unfolding of Trypsin Inhibitor from Seeds of the Bitter Gourd