Endo Y | Grakuate School Of Agricultural Science Tohoku University
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概要
Grakuate School Of Agricultural Science Tohoku University | 論文
- Identification of Soybean Varieties with High α-Tocopherol Content
- Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
- Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods
- Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmospheres with Water-Spray
- イチョウ果皮に存在するフラボノイドとテルペノイドおよびその季節変動