Inoue Ayaka | Program of Food Science and Technology,Course of Applied Biological Science,Department of Bioresourc

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概要

関連著者

Igura Noriyuki
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
Igura Noriyuki
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
Igura Noriyuki
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
Md. Shahidul
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
Inoue Ayaka
Program of Food Science and Technology,Course of Applied Biological Science,Department of Bioresourc
Inoue Ayaka
Program Of Food Science And Technology Course Of Applied Biological Science Department Of Bioresourc
Igura Noriyuki
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University

著作論文

Inactivation of Bacillus Spores Suspended in Physiological Salt Solution,Potage and Ketchup by the Combination of Moderate Heat and Low Hydrostatic Pressure

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