WANG Wen-Horng | Institute of Biochemistry, National Chung-Hsing University
スポンサーリンク
概要
関連著者
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LIAO Chao-Tsai
Chungtai Institute of Health Sciences and Technology
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WANG Wen-Horng
Institute of Biochemistry, National Chung-Hsing University
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Chang Ban-yang
Institute Of Biochemistry National Chung-hsing University
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Wang Wen-horng
Institute Of Biochemistry National Chung-hsing University
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Doi R
Section Of Molecular And Cellular Biology University Of California
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Doi Roy
Section Of Molecular & Cellular Biology University Of California
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Liao Hsuen-chun
Institute Of Biochemistry National Chung-hsing University
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LIAO Chao-tsai
Agricultural Biotechnology Laboratories, National Chung-Hsing University
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WEN Yu-der
Agricultural Biotechnology Laboratories, National Chung-Hsing University
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WANG Wen-horng
Agricultural Biotechnology Laboratories, National Chung-Hsing University
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TSAI Shih-chang
Agricultural Biotechnology Laboratories, National Chung-Hsing University
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CHANG Ban-yang
Agricultural Biotechnology Laboratories, National Chung-Hsing University
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HUANG Wei-Cheng
Institute of Biochemistry, National Chung-Hsing University
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CHANG Ban-Yang
Institute of Biochemistry, National Chung-Hsing University
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Wen Yu-der
Agricultural Biotechnology Laboratories National Chung-hsing University
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Huang Wei-cheng
Institute Of Biochemistry National Chung-hsing University
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Tsai Shih-chang
Agricultural Biotechnology Laboratories National Chung-hsing University
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LIAO Chao-tsai
Institute of Biochemistry, National Chung-Hsing University
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YANG Hou-shan
Institute of Biochemistry, National Chung-Hsing University
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CHEN Jia-perng
Institute of Biochemistry, National Chung-Hsing University
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Yang Hou-shan
Institute Of Biochemistry National Chung-hsing University
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Chen Jia-perng
Institute Of Biochemistry National Chung-hsing University
著作論文
- The Importance of a Proper Helical Structure in the Promoter -10 Binding Region to Bacillus subtilis σ^A Structure and Function
- The importance of Region 2.1 in Sustaining the Functional Structure of the Bacillus subtilis σ^A Factor
- Differential and Additive Effects of the Three Conserved Isoleucine Residues in the Promoter-10 Binding Region on Bacillus subtilis σ^A Structure and Function