SATO Taku | Research Laboratory for New Products, Product Development Dept, Kirin Yakult NextStage Company, Limi

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概要

• 同名の論文著者
• Research Laboratory for New Products, Product Development Dept, Kirin Yakult NextStage Company, Limiの論文著者

関連著者

• 近藤 恵二

  キリンビール(株)基盤技術研究所

• 近藤 恵二

  キリンビール 基盤技研

• 近藤 恵二

  キリンビール(株)研究開発部

• 近藤 恵二

  キリンビール(株)

• Odai Hideharu

  Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.

• KONDO KEIJI

  Central Laboratories for Key Technology, Kirin Brewery Co., Ltd.

• TAKEUCHI Akihiko

  Central Laboratories for Frontier Technology, Kirin Holdings Co., Ltd.

• YAJIMA Hiroaki

  Central Laboratories for Frontier Technology, Kirin Holdings Co., Ltd.

• SATO Taku

  Research Laboratory for New Products, Product Development Dept, Kirin Yakult NextStage Company, Limi

• Takeuchi Akihiko

  Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.

• Kondo Keiji

  Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.

• Kondo Keiji

  Central Laboratories For Key Technology Kirin Brewery Co. Ltd.

• Yajima Hiroaki

  Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.

• Sato Taku

  Research Laboratory For New Products Product Development Dept Kirin Yakult Nextstage Company Limited

• Sato Taku

  Research Center For Subtropical Fisheries Seikai National Fisheries Research Institute Fisheries Research Agency

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著作論文

• Vasodilating Effects in Rat Aorta, of Isohumulone and Isocohumulone, the Main Ingredients Causing the Bitterness in Beer Derived from Hops

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