Kashiwagi Masaaki | Department Of Fisheries Faculty Of Agriculture Tohoku University

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概要

• 同名の論文著者
• Department Of Fisheries Faculty Of Agriculture Tohoku Universityの論文著者

関連著者

• Kashiwagi Masaaki

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Sato Ryuhei

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• SATO Ryuhei

  Department of Fisheries, Faculty of Agricultyre, Tohoku University

• 吉岡 基

  三重大学大学院生物資源学研究科

• Yoshioka Motoi

  Faculty Of Bioresources Mie University

• Yoshioka Motoi

  Faculty Of Bioresource Mie University

• Yoshioka Motoi

  Mie University

• Yoshioka M

  Faculty Of Bioresources Mie University

• Karita Shuichi

  Department Of Sustainable Resource Science Faculty Of Bioresources Mie University

• Yoshioka Motoi

  Laboratory Of Fish Propagatior Faculty Of Bioresources Mie University

• Khomvilai Chutima

  Faculty Of Bioresource Mie University

• Kashiwagi M

  Mie Univ. Tsu Jpn

• Kashiwagi Masaaki

  Faculty Of Bioresource Mie University

• KHOMVILAI CHUTIMA

  Department of Life Science, Faculty of Bioresources, Mie University

• YOSHIOKA MOTOI

  Department of Life Science, Faculty of Bioresources, Mie University

• YOSHIDA Fumikazu

  Department of Fisheries, Faculty of Agriculture, Tohoku University

• Yoshida Fumikazu

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Yoshioka Motoi

  Laboratory Of Fish Culture Graduate School Of Bioresources Mie University

• Khomvilai Chutima

  Department Of Life Science Faculty Of Bioresources Mie University

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著作論文

• Studies on the Osmoregulation of the Chum Salmon, Oncorhynchus keta (Walbaum) III. The Tolerance of Adult Fish Reared in a Salt Water Pond to Fresh Water
• Studies on the Osmoregulation of the Chum Salmon, Oncorhynchus keta (Walbaum) II. Histological Observations of the Branchial Epithelium according to the Growth of the Fish from Hatching
• Studies on the Osmoregulation of the Chum Salmon, Oncorhynchus keta (Walbaum) I. The Tolerance of Eyed Period Eggs, Alevins and Fry of the Chum Salmon to Sea Water
• Fungicidal effects of sodium hypochlorite solution on Saprolegnia isolated from eggs of chum salmon Oncorhynchus keta
• A Comparison of Some Blood Properties between the Two Groups of Chum Salmon, Oncorhynchus keta (Walbaum), Reared in a Salt Water Pond and in a Fresh Water Pond
• Salt Water and Fresh Water Pond Rearing of the Chum Salmon, Oncorhynohus Ket : (Walbaum)
• Blood Cell Constituents of Chum Salmon, Oncorhynchus keta (Walbaum), with Special Refererence to the Erythrocyte Series according tO Growth of the Fish from Hatching

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