Ibe Sachie | Graduate School Of Life & Environmental Science University Of Tsukuba
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概要
関連著者
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Otobe Kazunori
Graduate School Of Life & Environmental Science University Of Tsukuba
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Ibe Sachie
Graduate School Of Life & Environmental Science University Of Tsukuba
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KUMADA KAORU
Department of Surgery, Showa University Fujigaoka Hospital
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Kumada Kaoru
Department Of Human Living Tsukuba International Junior College
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Yoshida Keiko
Department of Veterinary Medicine, Faculty of Agriculture, University of Miyazaki
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FURUSHO TADASU
Department of Nutrition, Jr College of Tokyo University of Agriculture
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Furusho Tadasu
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Furusho Tadasu
Department Of Nutrition Jr College Of Tokyo University Of Agriculture
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Yoshida Keiko
Department Of Cardiology International Goodwill Hospital
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IBE Sachie
Graduate School of Life & Environmental Science, University of Tsukuba
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TSURUSHIIN Shigeko
Department of Science of Life Management, Tokyo Kasei Gakuin Junior College
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Tsurushiin Shigeko
Department Of Science Of Life Management Tokyo Kasei Gakuin Junior College
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Yoshida Keiko
Department Of Human Living Tsukuba International Junior College
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Yoshida Keiko
Department Of Biology Faculty Of Science Niigata University
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Ibe Sachie
Ohyamatofu Co. Ltd.
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FUJII Yoshiharu
International Environmental Agriculture, Tokyo University of Agriculture and Technology
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OTOBE Kazunori
National Agricultural Research Center, National Agriculture and Food Research Organization
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Fujii Yoshiharu
International Environmental Agriculture Tokyo University Of Agriculture And Technology
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FURUSHO Tadasu
Department of Agricultural Chemsitry, Faculty of Agriculture, Tokyo University of Agriculture
著作論文
- Antihypertensive Effects of Natto, a Traditional Japanese Fermented Food, in Spontaneously Hypertensive Rats
- Evaluation of the In Vivo Antioxidant Activity of Mucuna pruriens DC. van. utilis by Using Caenorhabditis elegans