KUDOH Ken-ichi | School of Eng., The University of Tokyo

スポンサーリンク

概要

• 同名の論文著者
• School of Eng., The University of Tokyoの論文著者

関連著者

• Ohtani Toshio

  National Food Research Institute, NARO

• Ohtani Toshio

  National Food Research Institute

• Sugiyama Junichi

  National Food Research Institute

• Hagiwara Shoji

  National Food Research Institute

• Higuchi Toshiro

  School Of Eng. The University Of Tokyo

• Ogawa Yukiharu

  National Food Research Institute

• KOKUBO Mitsunori

  Toshiba Machine Company Ltd

• KUENSTING Heinrich

  National Food Research Institute

• KUDOH Ken-ichi

  School of Eng., The University of Tokyo

• Kudoh Ken-ichi

  School Of Eng. The University Of Tokyo

• Sugiyama J

  National Food Res. Inst. Ibaragi Jpn

• Kokubo Mitsunori

  Toshiba Machine Co. Ltd. Central Research Laboratory

• Sugiyama Junichi

  National Food Res. Inst. National Agriculture And Food Res. Organization

もっと見る 閉じる

著作論文

• Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections

スポンサーリンク