SAWADA Atsushi | Graduate School of Sport Sciences, Waseda University
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概要
関連著者
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SAWADA Atsushi
Graduate School of Sport Sciences, Waseda University
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KATO Yushi
Graduate School of Sport Sciences, Waseda University
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SUZUKI Masashige
Faculty of Sport Sciences, Waseda University
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Numao Shigeharu
Faculty Of Sport Sciences Waseda University
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Suzuki Masashige
Faculty Of Sport Sciences Waseda University
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Kato Yushi
Graduate School Of Sport Sciences Waseda University
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Kato Yushi
Graduate School of Engineering, Osaka University
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SAKAMOTO Shizuo
Faculty of Sport Sciences, Waseda University
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NUMAO Shigeharu
Faculty of Sport Sciences, Waseda University
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MIYAUCHI Ryoko
Graduate School of Sport Sciences, Waseda University
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INOUE Yoshihiro
Dept. of Materials Science and Engineering, National Defense Academy
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IMAIZUMI Kazuhiko
Faculty of Human Sciences, Waseda University
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Sakamoto Shizuo
Faculty Of Sport Sciences Waseda University
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Yamashita Shintaro
Dept. Mathematical And Design Eng. Gifu University
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Sakamoto Shizuo
早稲田大学先端科学健康医療融合研究機構
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Miyauchi Ryoko
Graduate School Of Sport Sciences Waseda University
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Imaizumi Kazuhiko
Faculty Of Human Sciences Waseda University
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Yano Haruhisa
Dept. Mech. Eng. Daido Inst. Tech.
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Sakamoto Shizuo
Faculty Of Physical Education International Budo University
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Funato Jun
Graduate School of Eng., Gifu University
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Funato Jun
Graduate School Of Eng. Gifu University
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Inoue Yoshihiro
Dept. Of Materials Science And Engineering National Defense Academy
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Inoue Yoshihiro
Dept. Mathematical And Design Eng. Gifu University
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Sawada Atsushi
Graduate School Of Tech. Daido Inst. Tech.
著作論文
- Effect of Light Resistance Exercise after Ingestion of a High-Protein Snack on Plasma Branched-Chain Amino Acid Concentrations in Young Adult Females
- A COMPARATIVE STUDY ON THE COHERENT STRUCTURES IN 2D AND 3D WALL JETS(Wall Jet and Wall Flow)
- Chronic Effect of Light Resistance Exercise after Ingestion of a High-Protein Snack on Increase of Skeletal Muscle Mass and Strength in Young Adults