GOTO Shoji | Institute of Enology and Viticulture, Yamanashi University
スポンサーリンク
概要
関連著者
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Yanagida Fujitoshi
Institute Of Enology And Viticulture Yamanashi University
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Goto S
Institute Of Enology And Viticulture Yamanashi University
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Yanagida F
The Institute Of Enology And Viticulture Yamanashi University
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SHINOHARA Takashi
Institute of Enology and Viticulture, Yamanashi University
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GOTO Shoji
Institute of Enology and Viticulture, Yamanashi University
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Shinohara T
The Institute Of Enology And Viticulture Yamanashi University
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Shinohara Takashi
Institute Of Enology And Viticulture Yamanashi University
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Saito Kotaro
Institute Of Enology And Viticulture Yamanashi University
著作論文
- Biological and Enological Stability of Wine Yeasts during Preservation by Periodic Transfer
- Selection and Hybridization of Wine Yeasts for Improved Winemaking Properties : Fermentation Rate and Aroma Productivity