Sakuma Midori | Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka

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概要

関連著者

Yamamoto Hiroyuki
Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka
Unno Keiko
Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka
Hoshino Minoru
Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka
Hoshino Minoru
Laboratory Of Bioorganic Chemistry School Of Pharmaceutical Sciences University Of Shizuoka
Unno Keiko
Laboratory Of Bioorganic Chemistry School Of Pharmaceutical Sciences University Of Shizuoka
Sugiura Minoru
Research Team for Health Benefit of Fruit, National Institute of Fruit Tree Science
Ogawa Kazunori
Research Team for Health Benefit of Fruit, National Institute of Fruit Tree Science
Takabayashi Fumiyo
Junior College, University of Shizuoka
Toda Masateru
Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka
Sakuma Midori
Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka
Maeda Ken-ichi
Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka
Fujitani Keisuke
Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka
Miyazaki Hideaki
Laboratory of Bioorganic Chemistry, School of Pharmaceutical Sciences, University of Shizuoka
Unno Keiko
Laboratory Of Bioorganic Chemistry Pharmaceutical Sciences University Of Shizuoka
Yamamoto Hiroyuki
Laboratory For Biopolymer Chemistry Department Of Polymer Science And Engineering Kyoto Institute Of

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著作論文

Beta-Cryptoxanthin, Plentiful in Japanese Mandarin Orange, Prevents Age-Related Cognitive Dysfunction and Oxidative Damage in Senescence-Accelerated Mouse Brain

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