Schmidhalter Urs | Department Of Plant Sciences Technical University Munich
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概要
関連著者
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Schmidhalter Urs
Technical Univ. Munich Freising‐weihenstephan Deu
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Schmidhalter Urs
Department Of Plant Sciences Technical University Munich
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Hasegawa Isao
Department Of Cellular And Molecular Pathology Niigata University Graduate School Of Medical And Den
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Hasegawa Isao
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Noguchi Akira
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Noguchi Akira
College of Bioresource Sciences, Nihon University
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Kageyama Masakatsu
College of Bioresource Sciences, Nihon University
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Shinmachi Fumie
Department of Agriculture, Junior College, Nihon University
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Schmidhalter Urs
Department of Plant Sciences, Technical University Munich
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Hasegawa Isao
College of Bioresource Sciences, Nihon University
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Shinmachi Fumie
Department Of Agriculture Junior College Nihon University
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Kageyama Masakatsu
College Of Bioresource Sciences Nihon University
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Hu Yuncai
Technical Univ. Munich Freising‐weihenstephan Deu
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RUAN Yuefeng
Department of Plant Sciences, Technical University of Munich
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EL-HENDAWY Salah
Department of Plant Sciences, Technical University of Munich
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HU Yuncai
Department of Plant Sciences, Technical University of Munich
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El-hendawy Salah
Department Of Plant Sciences Technical University Of Munich:department Of Agronomy Faculty Of Agricu
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Ruan Yuefeng
Department Of Plant Sciences Technical University Of Munich
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Schmidhalter Urs
Department Of Plant Sciences Technical University Of Munich
著作論文
- Potential for Using Plant Xylem Sap to Evaluate Inorganic Nutrient Availability in Soil : II. Comparison between the Xylem Sap Method and the Extraction Method (Soil Fertility)
- Potential for Using Plant Xylem Sap to Evaluate Inorganic Nutrient Availability in Soil : I. Influence of Inorganic Nutrients Present in the Rhizosphere on Those in the Xylem Sap of Luffa cylindrica Roem.(Soil Fertility)
- Differential effect of moderate salinity on growth and ion contents in the mainstem and subtillers of two wheat genotypes(Plant Nutrition)