CHANG Namsoo | Department of Nutritional Sciences, Ewha Women’s University
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概要
関連著者
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CHANG Namsoo
Department of Nutritional Sciences, Ewha Women’s University
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KIM Won-Ki
Department of Neuroscience, School of Medicine, Korea University
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KIM Soo
Department of Gastroenterology, Kobe Asahi Hospital
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Kim Won-ki
Department Of Neuroscience School Of Medicine Korea University
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Kim Won-ki
Department Of Pharmacology College Of Medicine Ewha Institute Of Neuroscience Ewha Women's Univ
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LEE Insun
Department of Nutritional Sciences, Ewha Women’s University
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LEE Hwayoung
Department of Anatomy, College of Medicine, Ewha Women’s University
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KIM Ji-Myung
Department of Nutritional Sciences, Ewha Women’s University
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CHAE Eun
Department of Nutritional Sciences, Ewha Women’s University
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CHUN Hyang
Food Function Research Division, Korea Food Research Institute
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KIM Ji-Myung
Food Safety Research Division, Korea Food Research Institute
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Chun Hyang
Food Function Research Division Korea Food Research Institute
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Chun Hyang
Food Safety Research Division Korea Food Research Institute
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Chang Namsoo
Department Of Food And Nutritional Sciences Ewha Women's University
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Kim Ji-myung
Food Safety Research Division Korea Food Research Institute
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Kim Won-ki
Department Of Energy Systems Engineering Seoul National University
著作論文
- Short-Term Hyperhomocysteinemia-Induced Oxidative Stress Activates Retinal Glial Cells and Increases Vascular Endothelial Growth Factor Expression in Rat Retina
- Dietary S-Allyl-L-cysteine Reduces Mortality with Decreased Incidence of Stroke and Behavioral Changes in Stroke-Prone Spontaneously Hypertensive Rats