HAYAKAWA Fumiko | Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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概要
- HAYAKAWA Fumikoの詳細を見る
- 同名の論文著者
- Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefectureの論文著者
関連著者
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HAYAKAWA Fumiko
Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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Kimura Takahide
Department Of Chemistry Shiga University Of Medical Science
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ANDO Takashi
Department of Neurosurgery, Asahi University Murakami Memorial Hospital
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Hayakawa F
School Of Human Cultures The University Of Shiga Prefecture
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Hayakawa Fumiko
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Ando Takashi
Department Of Internal Medicine And Pathophysiology Nagoya City University Graduate School Of Medica
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Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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YOSHIOKA Hisashi
Institute for Environmental Sciences, University of Shizuoka
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Saito Kieko
Institute For Environmental Sciences University Of Shizuoka
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Kimura T
Department Of Chemistry Shiga University Of Medical Science
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Hoshino Nobuo
Department Of Pharmacy Shiga University Of Medical Science
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Hoshino Nobuo
Department Of Hospital Pharmacy Shiga University Of Medical Science
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Ando T
Department Of Internal Medicine And Pathophysiology Nagoya City University Graduate School Of Medica
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KIMURA Takahide
Department of Chemistry, Shiga University of Medical Science
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Ando Takashi
Department Of Immunology Faculty Of Medicine University Of Yamanashi
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Yoshioka Hisashi
Institute For Environmental Science University Of Shizuoka
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Ando Takashi
Department Of Biological Science And Technology Tokyo University Of Science
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Ando Takashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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SENBA Yasushi
Institute for Environmental Sciences, University of Shizuoka
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SAITO Keiko
Institute for Environmental Sciences, University of Shizuoka
著作論文
- Spin-Trapping Study on the Hydroxyl Radical Formed from a Tea Catechin-Cu (II) System(Food & Nutrition Science)
- DNA Cleavage Activities of (-)-Epigallocatechin, (-)-Epicatechin, (+)-Catechin, and (-)-Epigallocatechin Gallate with Various Kind of Metal Ions