Akita Shigemi | Graduate School of Agricultural and Life Sciences, The University of Tokyo

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概要

• AKITA Shigemiの詳細を見る
• 同名の論文著者
• Graduate School of Agricultural and Life Sciences, The University of Tokyoの論文著者

関連著者

• Akita Shigemi

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Akita S

  Univ. Tokyo Tokyo Jpn

• Akita Shigemi

  Graduate School Of Agricultural And Life Science The University Of Tokyo

• Yamaguchi Junji

  Bioscience Center Nagoya Univ.

• Yamaguchi Junji

  Division of Biological Sciences,Graduate School of Science,Hokkaido University

• Yamaguchi Junji

  Bioscience Center And Graduate School Of Bioagricultural Scineces Nagoya University

• Yamaguchi Junji

  Research Institute For Biochemical Regulation School Of Agricultural Sciences Nagoya University

• Huang Jirong

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Yamaguchi J

  Division Of Biological Sciences Graduate School Of Science Hokkaido University

• Yamaguchi Junji

  Biosci. Cent. & Grad. Sch. Bioagri. Sci. Nagoya Univ.

• Akita Shigemi

  Irri

• Laza Rebecca

  Agronomy, Plant Physiology and Agroecology Division, International Rice Research Institute

• Laza R

  Agronomy Plant Physiology And Agroecology Division International Rice Research Institute

• Laza Rebecca

  Irri

• Cabuslay Gloria

  IRRI

• Katayama Katsuo

  IRRI

• Katayama K

  International Rice Research Inst. Manila Phl

• Cabuslay G

  Irri

• NAKAMOTO Tomomi

  Graduate School of Agriculture and Life Sciences, University of Tokyo

• TOYOFUKU Kyoko

  Bioscience Center, Nagoya University

• Lee Kwang-hong

  Graduate School Of Agricultural And Life Science The University Of Tokyo

• Iiyama Kenji

  Asian Natural Environmental Science Center The University Of Tokyo

• Iiyama K

  Asian Natural Environmental Science Center The University Of Tokyo

• Iiyama Kenji

  Department Of Forest Products The University Of Tokyo

• Peter Edwards

  Swiss Federal Institute Of Technology

• Walter Richner

  Institute Of Plant Sciences Swiss Federal Institute Of Technology Eth Zentrum

• Toyofuku Kyoko

  Bioscience Center Nagoya University

• Stamp Peter

  スイス連邦工科大学

• YAMAGUCHI Junji

  Nagoya University Bioscience Center

• Nakamoto Tomomi

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Stamp P

  Swiss Federal Inst. Technol. Zuerich Che

• Abivardi C

  Swiss Federal Inst. Technol. Zuerich Che

• Toyofuku Kyoko

  Bioscience Center And Graduate School Of Bioagricultural Scineces Nagoya University

• Cyrus Abivardi

  Swiss Federal Institute of Technology

• Walter Richner

  Swiss Federal Institute of Technology

• Peter Stamp

  Swiss Federal Institute of Technology

• Yamaji Eiji

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Oda Masayuki

  Graduate School Of Life And Environmental Sciences Kyoto Prefectural University

• Yamaji E

  Univ. Tokyo Tokyo Jpn

• Baba Yoshitaka

  Graduate School of Agriculture and Life Science, The University of Tokyo

• Ishida Yoshiro

  Graduate School of Agriculture and Life Science, The University of Tokyo

• Oda Masayuki

  Graduate School Of Agriculture And Life Science The University Of Tokyo

• Blanco Librada

  IRRI

• Ishida Yoshiro

  Graduate School Of Agriculture And Life Science The University Of Tokyo

• Baba Yoshitaka

  Graduate School Of Agriculture And Life Science The University Of Tokyo

• Akita Shigemi

  Graduate School Of Agriculture And Life Science The University Of Tokyo

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著作論文

• Expression of α-Amylase Isoforms and the RAmy1A Gene in Rice (Oryza sativa L.) during Seed Germination, and its Relationship with Coleoptile Length in Submerged Soil
• Expression of the α-Amylase Gene RAmy3D in Rice(Oryza sativa L.)under Aerobic, Hypoxic and Anoxic Conditions
• Changes in α-Amylase Isoforms during Emergence of Rice in Submerged Soil
• A Comparison of Intensive Rice Production in Japan and Wheat Production in Europe : The Contribution of Minimum Tillage to Sustainability
• Factors Causing the Variation in the Temperature Coefficient of Dark Respiration in Rice (Oryza sativa L.)
• Decomposition of (1-3, 1-4)-β-Glucan and Expression of the (1-3, 1-4)-β-Glucanase Gene in Rice Stems during Ripening
• 83 GENETIC PURITY AND PURIFICATION METHOD OF RICE CULTIVARS
• 82 VARIATION OF EMBRYO WEIGHT OF RICE CULTIVARS

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