ABE Shinobu | Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University

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概要

関連著者

IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
Satoh Junko
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
Igarashi K
山形大学農
ABE Shinobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
Abe Shinobu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University

著作論文

Effects of Atsumi-kabu(Red Turnip, Brassica campestris L.) Anthocyanin on Serum Cholesterol Levels in Cholesterol-fed Rats(Food & Nutrition)

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