Billings Gail | Department Of Food Science University Of Guelph
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概要
関連著者
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Yada R
Univ. Guelph Ontario Can
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Yada Rickey
Department Of Food Science Ontario Agricultural College University Of Guelph
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Billings Gail
Department Of Food Science University Of Guelph
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Smith Jeff
Department Of Food Science University Of Guelph
著作論文
- Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcine Pepsin, and Chymosin : II. Conformational Stability(Food & Nutrition)
- Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcing Pepsin, and Chymosin : I. Structure and Function(Food & Nutrition)