Kreft Ivan | Univ. Ljubljana Ljubljana Svn
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概要
関連著者
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Kreft Ivan
Univ. Ljubljana Ljubljana Svn
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Yasumoto Kyoden
Research Institute For Food Science Kyoto University
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IKEDA Kiyokazu
Faculty of Nutrition, Kobe Gakuin University
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俣野 敏子
信州大農
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Yasumoto Kyoden
Research Institute for Food Science, Kyoto University
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KREFT Ivan
Ljubljana Univ.
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RUSZKOWSKY Marek
Inst. Soil and Plant Cultivantion
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Kreft Ivan
Biotechnical Faculty University Of Ljubljana
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HONG Jin-Hwan
Research Institute for Food Science, Kyoto University
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Kreft Ivan
Biotechnical Fac. Univ. Of Ljubljana
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KISHIDA Masayo
Faculty of Nutrition, Kobe Gakuin University
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KREFT Ivan
Agronomy Department, Biotechnical Faculty
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KREFT Ivan
Biotechnical Faculty, Ljubljana University
著作論文
- 125 ソバ属植物の生態型分化に関する研究 : 6. 開花反応からみた日本とヨーロッパの比較
- Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture, Protein, Starch, Amylose, and Tannin in Buckwheat Flours
- Endogenous Factors Responsible for the Textural Characteristics of Buckwheat Products