HONG Sang | Deptartment of Food and Nutrition, College of Natural Science, Hoseo University
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概要
関連著者
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Park Sunmin
Deptartment Of Food And Nutrition Hoseo Univ.
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HONG Sang
Deptartment of Food and Nutrition, College of Natural Science, Hoseo University
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Jang Jin
Deptartment Of Food And Nutrition Hoseo Univ.
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Lee Jung
Natural Product Biosynthesis Research Unit Korea Research Institute Of Bioscience & Biotechnolog
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AHN Il
Deptartment of Food and Nutrition, College of Natural Science, Hoseo University
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KIM Yang
Naturalbiopharms Co., Ltd.
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Park Sunmin
Deptartment Of Food And Nutrition Coll. Of Natural Sci. Hoseo Univ.
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Lee Ji
Deptartment Of Food And Nutrition Hoseo University
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Ko Byoung
Deptartment Of Quality Control And Inspection Korea Institute Of Oriental Medicine
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Hong Sang
Deptartment Of Food And Nutrition Coll. Of Natural Sci. Hoseo Univ.
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Jeon Won
Deptartment Of Quality Control And Inspection Korea Institute Of Oriental Medicine
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Sung So
Deptartment Of Food And Nutrition Hoseo University
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Lee Mi
Deptartment Of Quality Control And Inspection Korea Institute Of Oriental Medicine
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KO Byoung-Seob
Deptartment of Quality Control and Inspection, Korea Institute of Oriental Medicine
著作論文
- Huang-Lian-Jie-Du-Tang Supplemented with Schisandra chinensis Baill. and Polygonatum odoratum Druce Improved Glucose Tolerance by Potentiating Insulinotropic Actions in Islets in 90% Pancreatectomized Diabetic Rats
- Changes in Components, Glycyrrhizin and Glycyrrhetinic Acid, in Raw Glycyrrhiza uralensis Fisch, Modify Insulin Sensitizing and Insulinotropic Actions