Kim N‐y | Faculty Of Food Science Dong-a University
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概要
Faculty Of Food Science Dong-a University | 論文
- Acid and Heat Stability of the Anticoagulative Activity of an Onion Extract(Food & Nutrition Science)
- Prevention of Browning in Potato with a Heat-treated Onion Extract(Food & Nutrition Science)
- 4-Acetyl-12, 13-epoxyl-9-trichothecene-3, 15-diol Isolated from the Fruiting Bodies of Isaria japonica YASUDA Induces Apoptosis of Human Leukemia Cells(HL-60)
- In Vitro Inducible Nitric Oxide Synthesis Inhibitors from Alismatis Rhizoma
- Extraction of Extracellular L-Asparaginase from Candida utilis