MATSUDA Kohji | Department of Technology, Kanehatsu Food Co., Ltd.
スポンサーリンク
概要
関連著者
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Yamada Yasuhiro
Product Development Department Kanehatsu Food Co. Ltd.
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SUGIURA Yoshimasa
Product Development Department, Kanehatsu Food Co., Ltd.
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MATSUDA Kohji
Product Development Department, Kanehatsu Food Co., Ltd.
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Matsuda Kohji
Product Development Department Kanehatsu Food Co. Ltd.
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AMANO HIDEOMI
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
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IMAI Kunio
Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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Sugiura Yoshimasa
Product Development Department Kanehatsu Food Co. Ltd.
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Sugiura Yoshimasa
Department Of Food Science Faculty Of Applied Biological Science Gifu University
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Nishikawa Masashi
Laboratory Of Bioorganic Chemistry Graduate School Of Bioresources Mie University
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Imai Kunio
Laboratory Of Bioorganic Chemistry Graduate School Of Bioresources Mie University
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Amano Hideomi
Laboratory Of Marine Biochemistry Graduate School Of Bioresources Mie University
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Amano Hideomi
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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MATSUDA Kohji
Department of Technology, Kanehatsu Food Co., Ltd.
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SHIOYA Kazufumi
Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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KATSUZAKI Hirotaka
Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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Shioya Kazufumi
Laboratory Of Bioorganic Chemistry Graduate School Of Bioresources Mie University
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Katsuzaki Hirotaka
Laboratory Of Bioorganic Chemistry Graduate School Of Bioresources Mie University
著作論文
- Anti-Allergic Phlorotannins from the Edible Brown Alga, Eisenia Arborea
- Isolation of a New Anti-Allergic Phlorotannin, Phlorofucofuroeckol-B, from an Edible Brown Alga, Eisenia arborea