BAI DongHoon | Department of Food Engineering, Dankook University
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概要
関連著者
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Kim Soyoung
Department Of Food And Biotechnology And Bioproduct Research Center Yonsei University
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Bai Dong-Hoon
Department of Food Engineering, Dankook University
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OHK SeungHo
Department of Food and Biotechnology, and Bioproduct Research Center, Yonsei University
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BAI DongHoon
Department of Food Engineering, Dankook University
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YU JuHyun
Department of Food and Biotechnology, and Bioproduct Research Center, Yonsei University
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Yu Juhyun
Department Of Food And Biotechnology And Bioproduct Research Center Yonsei University
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Ohk Seungho
Department Of Food And Biotechnology And Bioproduct Research Center Yonsei University
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Bai Donghoon
Department Of Food Engineering Dankook University
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Kim So-young
Department Of Biochemistry And Molecular Biology Cancer Research Center Seoul National University Co
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Ohk Seung-Ho
Department of Food and Biotechnology, and Bioproduct Research Center, Yonsei University