Kim Y | Department Of Food Science And Technology Sejong University
スポンサーリンク
概要
Department Of Food Science And Technology Sejong University | 論文
- Antimicrobial Characteristics of Chitosans against Food Spoilage Microorganisms in Liquid Media and Mayonnaise(Food & Nutrition Science)
- Isolation of an Exopolysaccharide-producing Bacterium, Sphingomonas sp. CS101, Which Forms an Unusual Type of Sphingan
- Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef
- L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification
- Proactive Cluster-Based Distance Vector (PCDV) Routing Protocol in Mobile Ad Hoc Networks(Network)