Harada Katsuhisa | Yakult Central Institute For Microbiological Research
スポンサーリンク
概要
関連著者
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ISHIKAWA Fumiyasu
Yakult Central Institute for Microbiological Research
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Harada Katsuhisa
Yakult Central Institute For Microbiological Research
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KANO Mitsuyoshi
Yakult Central Institute for Microbiological Research
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TAKAYANAGI Tomomi
Yakult Central Institute for Microbiological Research
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ISHIKAWA Fumiyasu
Yakult Central Institute for MicrobiologicaI Research
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Yamakawa Osamu
National Agricultural Research Center for Kyushu Okinawa Region
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MAKINO Kumiko
Yakult Central Institute for Microbiological Research
著作論文
- Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki
- Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of Ipomoea batatas Purple Sweet Potato Tuber