KOIDE Shoji | Faculty of Agriculture, Iwate University

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概要

• 同名の論文著者
• Faculty of Agriculture, Iwate Universityの論文著者

関連著者

• Uemura Matsuo

  Faculty of Agriculture, Iwate University

• Uemura Matsuo

  Faculty Of Agriculture Iwate University

• Shono Hiroshi

  Faculty Of Agriculture Iwate University

• Hara Michihiro

  Faculty Of Agriculture Iwate University

• KOIDE Shoji

  Faculty of Agriculture, Iwate University

• SHI John

  Guelph Food Research Center

• Koide Shoji

  Faculty Of Agriculture Iwate University

著作論文

• Changes in Antioxidative Enzyme Activities and Physicochemical Properties of Tomato Fruits during Post-harvest Ripening

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