LI Yingjie | Graduate School of Life and Environmental Sciences, Osaka Prefecture University
スポンサーリンク
概要
- LI Yingjieの詳細を見る
- 同名の論文著者
- Graduate School of Life and Environmental Sciences, Osaka Prefecture Universityの論文著者
関連著者
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Tojo Motoaki
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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Tojo Motoaki
Graduate School Of Agriculture And Biological Sciences Osaka Prefecture University
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LI Yingjie
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Li Yingjie
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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WATANABE Ken
Ibaraki Agricultural Center, Agricultural Research Institute
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Ohki Satoshi
Graduate School Of Agriculture And Biological Sciences Osaka Prefecture University
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Ohki Satoshi
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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SHIGEMATSU Tatsurou
Research Institute of Japan Plant Protection Association
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MORITA Hisataka
Headquarters of Japan Plant Protection Association
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MATSUMOTO Tadashi
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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KIDA Kenichi
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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NUMATA Shuhei
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Li Yingjie
Osaka Prefecture Univ. Osaka Jpn
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Kida Kenichi
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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Numata Shuhei
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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Matsumoto Tadashi
Graduate School Of Bioresource Sciences Akita Prefectural University
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Matsumoto Tadashi
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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Watanabe Ken
Ibaraki Agricultural Research Institute
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Ohki Satoshi
Osaka Prefecture Univ. Osaka Jpn
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Watanabe Ken
Ibaraki Agricultural Center Agricultural Research Institute
著作論文
- Pythium rot of Chinese cabbage (Brassica rapa L. subsp. pekinensis) caused by Pythium aphanidermatum
- Mottle necrosis of sweet potato caused by Pythium scleroteichum in Japan and varietal difference in susceptibility to the disease