Kato Yukie | Faculty Of Education Toyama University

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概要

• 同名の論文著者
• Faculty Of Education Toyama Universityの論文著者

関連著者

• Kato Yukie

  Faculty Of Education Toyama University

• KATO Yukie

  Faculty of Education, Toyama University

著作論文

• Influence of Butter and/or Vegetable oil on Flavors of Roux Prepared from Wheat Flour and Fat/Oil
• Chemical and Sensory Changes in Flavor of Roux Prepared from Wheat Flour and Butter by Heating to Various Temperatures

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