Goto K | Food Research Institute Mitsui Norin Co. Ltd.
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概要
Food Research Institute Mitsui Norin Co. Ltd. | 論文
- Radical Scavenging Activity of Tea Catechins and Their Related Compounds
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola