Katayama Shigeru | Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
スポンサーリンク
概要
- KATAYAMA SHIGERUの詳細を見る
- 同名の論文著者
- Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido Universityの論文著者
関連著者
-
Saeki Hiroki
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
Katayama Shigeru
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
Katayama S
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
MAITENA URDANGARIN
Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
-
SATO RYO
Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University
-
Maitena Urdangarin
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
-
Sato Ryo
Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University
著作論文
- Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide
- Cooperative effect of relative humidity and glucose concentration on improved solubility of shellfish muscle protein by the Maillard reaction