Fujihara Shinsuke | Institute of Applied Biochemistry, University of Tsukuba

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概要

• 同名の論文著者
• Institute of Applied Biochemistry, University of Tsukubaの論文著者

関連著者

• YONEYAMA Tadakatsu

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

• Yamaya Tomoyuki

  Laboratory Of Plant Cell Engineering Department Of Agricultural Chemistry Faculty Of Agriculture Toh

• Usui Kenji

  Institute Of Applied Biochemistry University Of Tsukuba

• Usui K

  Laboratory Of Insect Toxicology The Institute Of Physical And Chemical Research

• Shim Ie

  Department of Environmental Horticulture, University of Seoul

• Yoneyama Tadakatsu

  Department Of Applied Biological Chemistry The University Of Tokyo

• Yoneyama Tadakatsu

  Department Of Agricultural Chemistry University Of Tokyo:(present Address)division Of Environmental

• Yoneyama T

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Shim Ie

  Department Of Environmental Horticulture University Of Seoul

• Usui Kenji

  Tokyo Inst. Technol. Yokohama Jpn

• Fujihara Shinsuke

  National Agricultural Research Center

• Yamamoto Akihiro

  Institute of Applied Biochemistry, University of Tsukuba

• Fujihara Shinsuke

  Institute of Applied Biochemistry, University of Tsukuba

• Yoneyama Tadakatsu

  Univ. Tokyo Tokyo Jpn

• Usui K

  Department Of Bioengineering Tokyo Institute Of Technology

• Uchiumi Kyoichi

  Insect Toxicology And Physiology The Lnstitute Of Physical And Chemical Research (rlken)

• Yamamoto Akihiro

  Institute Of Applied Biochemistry University Of Tsukuba

• Fujihara S

  National Agricultural Research Center

• Yoneyama Tadakatsu

  Department Of Agricultural Chemistry University Of Tokyo

• Shim Ie-sung

  Institute Of Applied Biochemistry University Of Tsukuba

• Shim Ie

  Institute Of Applied Biochemistry University Of Tsukuba

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著作論文

• Effect of Difference in Nitrogen Media on Salt-Stress Response and Contents of Nitrogen Compounds in Rice Seedlings(Plant Nutrition)
• Physiochemical factors affecting the salt tolerance of Echinochloa crus-galli Beauv. var. formosensis Ohwi

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