Suprayudi M | Tokyo Univ. Marine Sci. And Technol. Tokyo

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概要

• SUPRAYUDI M. Agusの詳細を見る
• 同名の論文著者
• Tokyo Univ. Marine Sci. And Technol. Tokyoの論文著者

関連著者

• SUPRAYUDI M.

  Department of Aquatic Biosciences, Faculty of Fisheries, Tokyo University of Fisheries

• Suprayudi M

  Tokyo Univ. Marine Sci. And Technol. Tokyo

• 竹内 俊郎

  Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries

• 浜崎 活幸

  Yaeyama Station Japan Sea-farming Association

• TAKEUCHI Toshio

  Department of Marine Biosciences, Tokyo University of Marine Science and Technology

• 廣川 潤

  日本栽培漁業協

• Takeuchi Toshio

  Department Of Aquatic Biosciences Tokyo University Of Marine Science And Technology

• 廣川 潤

  Yaeyama Station, Japan Sea-Farming Association

• Mokoginta I

  Department Of Aquaculture Faculty Of Fisheries Bogor Agricultural University

• MOKOGINTA Ing

  Department of Aquaculture, Faculty of Fisheries, Bogor Agricultural University

• SUPRAYUDI M.Agus

  Department of Aquatic Biosciences, Faculty of Fisheries, Tokyo University of Fisheries

• KARTIKASARI Anri

  Department of Aquaculture, Faculty of Fisheries, Bogor Agricultural University

• Mokoginta Ing

  Department Of Aquaculture Faculty Of Fisheries And Marine Sciences Bogor Agricultural University

• Takeuchi Toshio

  Department Of Aquatic Biosciences Tokyo University Of Fisheries

• Kartikasari Anri

  Department Of Aquaculture Faculty Of Fisheries Bogor Agricultural University

• Takeuchi Toshio

  Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries

• Agus Suprayudi

  Department of Aquatic Biosciences, Faculty of Fisheries, Tokyo University of Fisheries

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著作論文

• アミメノコギリガザミ, Scylla serrata 幼生の成長と生残に及ぼすワムシ中のn-3高度不飽和酸の影響
• アミメノコギリガザミ幼生の形態形成とメガロパへの変態に及ぼす餌料性高度不飽和酸含量の影響
• The effect of additional arginine in the high defatted soybean meal diet on the growth of giant gouramy Osphronemus gouramy Lac.

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