HORIIKE Michio | Faculty of Agriculture, Kochi University
スポンサーリンク
概要
関連著者
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Kim C‐s
辻製油 商品開発部
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Kim Chul-sa
Dep. Of Agriculture Fac. Of Agriculture Kochi Univ.
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Kim C‐s
Pesticide Research Institute Faculty Of Agriculture Kyoto University:faculty Of Agriculture Kochi Un
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Kim Chul-sa
Lab. Of Bioactive Substance Chemistry Fac. Of Agriculture Kochi Univ.
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Kim Chul-sa
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Koh Hen-sik
Res. And Dev. Section Tsuji Oil Mill Co. Ltd.
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SONO Ryoji
Research and Development Division, Tsuji Oil Mills Co., Ltd
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SAKAMOTO Seishiro
Faculty of Agriculture, Kochi University
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HAMAGUCHI Nobutoshi
Research and Development Division, Tsuji Oil Mills Co., Ltd
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TEBAYASHI Shin-ichi
Faculty of Agriculture, Kochi University
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KIM Chul-sa
Faculty of Agriculture, Kochi University
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KOH Hen-sik
Research and Development Division, Tsuji Oil Mills Co., Ltd
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HORIIKE Michio
Faculty of Agriculture, Kochi University
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Sono Ryoji
Research And Development Division Tsuji Oil Mills Co. Ltd
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Sakamoto Seishiro
Faculty Of Agriculture Kochi University
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Tebayashi Shin-ichi
Laboratory Of Bioactive Substance Chemistry Faculty Of Agriculture Kochi University
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Tebayashi Shin-ich
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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HAMAGUCHI Nobutoshi
Research and Development Division, Tsuji Oil Mills Co.
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KOH Hen-Sik
Research and Development Division, Tsuji Oil Mills Co.
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BAN Naoki
Faculty of Agriculture, Kochi University
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Ban Naoki
Faculty Of Agriculture Kochi University
著作論文
- Heat Deterioration of Phospholipids(1)Decomposition of Soybean Lecithin and Formation of New Products by Heating〔和文〕
- Heat Deterioraiton of Phospholipids. II . Isolation and Identification of New Thermally Deteriorated Products from Soybean Lecithin