YOSHIE Yumiko | Department of Food Science and Technology, Tokyo University of Fisheries

Department of Obstetrics and Gynecolory, Shimane Medical University

Faculty Of Fisheries Hokkaido University

Department Of Food Science And Technology Tokyo University Of Fisheries

Department Of Forensic Medicine Oita Medical University

Tokyo University Of Fisheries

Laboratory Of Pharmaceutical Sciences Department Of Biological Sciences And Biotechnology Tsinghua U

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of General Surgery Shanghai Chang Zheng Hospital Second Military Medical University

Department Of Cardiology Shanghai Xuhui Central Hospital

Department Of Biology Graduate School Chinese Academy Of Sciences Beijing

Department Of Biochemistry Hainan Medical College

Department of Anesthesiology, China-Japan Friendship Hospital, the Chinese Ministry of Health, Beijing, China

Department Of Pathology Osaka Medical College

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries

Department Of Pathology Osaka Medical College

Department Of Food Science And Technology Tokyo University Of Fisheries

Department Of Food Science And Technology Tokyo University Of Fisheries

Department of Pediatrics, Yodogawa Christian Hospital

Department Of Food Science And Technology Tokyo University Of Fisheries

Department Of Pediatrics Yodogawa Christian Hospital

Department of Food Science and Nutrition, University of Wisconsin-Stout

Department of Food Science, College of Food and Natural Resources, University of Massachusetts at Am

Department Of Food Science And Nutrition University Of Wisconsin-stout

Department Of Food Science College Of Food And Natural Resources University Of Massachusetts At Amhe

Department Of Food Science And Technology Tokyo University Of Fisheries