Tokitomo Yukiko | Faculty Of Education And Human Sciences University Of Yamanashi
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概要
関連著者
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Tokitomo Yukiko
Faculty Of Education And Human Sciences University Of Yamanashi
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Tokitomo Yukiko
Department Of Food Science Faculty Of Education And Human Sciences Yamanashi University
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STEINHAUS Martin
Deutsche Forschungsanstalt fur Lebensmittelchemie
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BUTTNER Andrea
Deutsche Forschungsanstalt fur Lebensmittelchemie
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SCHIEBERLE Peter
Deutsche Forschungsanstalt fur Lebensmittelchemie
著作論文
- Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
- Isolation of the Volatile Components of Fresh Onion by Thermal Desorption Cold Trap Capillary Gas Chromatography