三戸 久美子 | Faculty of Pharmaceutical Sciences, Okayama University
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概要
関連著者
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橋垣 国子
Faculty of Pharmaceutical Sciences, Okayama University
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大和 正利
Faculty of Science, Okayama University of Science
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小山 鷹二
Faculty of Pharmaceutical Sciences, Medical School, Okayama University
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大和 正利
Faculty Of Pharmaceutical Sciences Okayama University
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小山 鷹二
Faculty Of Pharmaceutical Sciences Okayama University
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三戸 久美子
Faculty of Pharmaceutical Sciences, Okayama University
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橋垣 国子
Faculty Of Pharmaceutical Sciences Okayama University
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橋垣 國子
Faculty Of Pharmaceutical Sciences Okayama University
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三戸 久美子
Faculty Of Pharmaceutical Sciences Okayama University
著作論文
- Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds. X. Syntheses of Sweet 5-Hydroxyflavanones and Related Dihydrochalcones
- Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds Synthesis of 5-Hydroxyflavanones and Related Dihydrochalcones