Azama Yasuhito | Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

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概要

• Azama Yasuhitoの詳細を見る
• 同名の論文著者
• Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu Universityの論文著者

関連著者

• Sato Kazuaki

  Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University

• Azama Yasuhito

  Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University

• Nogawa Masahiro

  Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University

• Taguchi Goro

  Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University

• Shimosaka Makoto

  Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University

• Shiroishi Masahiro

  Agricultural Technology Institute Of Nagano Farmers' Federation

• Shiroishi Masahiro

  Department Of Physics Graduate School Science University Of Tokyo

• Shiroishi Masahiro

  Department Of Physics Graduate School Of Science University Of Tokyo

• Taguchi G

  信州大・繊維・応生系

• Sato Kazuaki

  信州大・繊維・応生系

• Azama Yasuhito

  Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Nogawa Masahiro

  Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Nogawa Masahiro

  Department Of Bioengineering Nagaoka University Of Technology

• Shimosaka M

  信州大・繊維・応生系

• Shimosaka Makoto

  Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• 城石 正弘

  Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Taguchi Goro

  Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Shimosaka Makoto

  Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Sato Kazuaki

  Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

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著作論文

• Analysis of a change in bacterial community in different environments with addition of chitin or chitosan(ENVIRONMENTAL BIOTECHNOLOGY)

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