Ishimi Yoshiko | Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Nutritional Epidemiology Program National Institute Of Health And Nutrition | 論文
- Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home : The Ohasama Study
- Inflammation as a cardiovascular risk factor and pulse wave velocity as a marker of early-stage atherosclerosis in the Japanese population
- Evaluation of the Effects of Shift Work on Nutrient Intake : A Cross-sectional Study
- Dietary Intake of Fatty Acids and Serum C-reactive Protein in Japanese
- Dietary Salt Intake and Blood Pressure in a Representative Japanese Population : Baseline Analyses of NIPPON DATA80