Harada Togoro | Department Of Agricultural Chemistry Kyushu University
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概要
関連著者
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Harada Togoro
Department Of Agricultural Chemistry Kyushu University
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Yamada Yoshio
Faculty of Agriculture, Kyushu University
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Yamada Yoshio
Department Of Cardiovascular Surgery Kagawa University
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Yamada Yoshio
Department Of Agricultural Chemistry Kyushu University
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Yamada Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture
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Ikeda Motoki
Department Of Agricultural Chemistry Kyushu University
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Imai Hideo
Department Of Agronomy Faculty Of Agriculture University Of Kyushu
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HARADA Togoro
Department of Agricultural Chemistry, University of Kyushu
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Harada Togoro
Faculty Of Agriculture Kyushu University
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Harada Togoro
Department Of Agricultural Chemistry University Of Kyushu
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Yamada Yoshio
Faculty Of Agriculture Kyushu University
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Yamada Yoshio
Faculty Of Agriculture Kyushu Univ.
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Yamada Yoshio
Department Of Agricultural Chemistry University Of Kyushu
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Takaki Hiroshi
Faculty Of Agriculture University Of Miyazaki
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Takaki Hiroshi
Faculty Of Agriculture Kyushu University
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Ikeda Motoki
Faculty Of Agriculture Kyushu Univ.
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HARADA Togoro
Faculty of Agriculture, Kyushu University
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YAMADA Yoshio
Facultry of Agriculture, Kyushu University
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FUKUYAMA Masataka
Department of Agricultural Chemistry, University of Kyushu
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FUKUYAMA Masataka
(Present address)National Grassland Research Institute, Mountain Branch
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Fukuyama Masataka
(present Address)national Grassland Research Institute Mountain Branch
著作論文
- COMPARATIVE STUDIES ON THE PHOTOSYNTHESIS OF HIGHER PLANTS : III. Differences in Response to Various Factors Affecting the Photosynthetic Rate between C-4 and C-3 Plants
- COMPARATIVE STUDIES ON THE PHOTOSYNTHESIS OF HIGHER PLANTS : (2).Difference of Metabolic Intermediates Formed from Exogenous Radioactive Compounds between Tomato and Maize Leaves
- COMPARATIVE STUDIES ON THE PHOTOSYNTHESIS OF HIGHER PLANTS (1) : Differences of the Metabolic Patterns of Photosynthesis between Tomato Leaves and Maize Leaves
- OCCURRENCE OF GLUCOSAMINE IN HIGHER PLANTS
- EFFECT OF NITROGEN SOURCES ON THE CHEMICAL COMPONENTS IN YOUNG PLANTS
- GLUCOSE METABOLISM IN DETACHED LEAVES OF TOMATO PLANTS GROWN WITH AMMONIUM AND NITRATE AS NITROGEN SOURCES
- ON THE METABOLISM OF GLUCOSAMINE-1-^C IN DETACHED TOMATO LEAVES