Tamari Masato | Department Of Food And Nutrition Faculty Of Education Nagasaki University
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概要
- Tamari Masatoの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition Faculty Of Education Nagasaki Universityの論文著者
関連著者
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Tamari Masato
Department Of Food And Nutrition Faculty Of Education Nagasaki University
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Tamari M
Nagasaki Univ. Nagasaki Jpn
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KANDA Hiroko
Department of Allergy and Rheumatology, University of Tokyo Graduate School of Medicine
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Kanda H
Nagasaki Univ. Nagasaki Jpn
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Kanda Hiroko
Department Of Food And Nutrition Faculty Or Education Nagasaki University
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Kanda Hiroko
Department Of Allergy And Rheumatology University Of Tokyo
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玉利 正人
Department Of Food And Nutrition Faculty Of Education Nagasaki University
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Tamari Masato
Department Of Food And Nutrition Faculty Or Education Nagasaki University
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Kai Masae
Department of Food and Nutrition,Faculty or Education, Nagasaki University
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TSURUTA Haruna
Department of Food and Nutrition, Faculty of Education, Nagasaki University
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HISATOMI Takako
Department of Food and Nutrition, Faculty of Education, Nagasaki University
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Tsuruta Haruna
Department Of Food And Nutrition Faculty Of Education Nagasaki University
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Hisatomi Takako
Department Of Food And Nutrition Faculty Of Education Nagasaki University
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Kai Masae
Department Of Food And Nutrition Faculty Or Education Nagasaki University
著作論文
- Biosynthesis of 2-Aminoethyphosphonolipids in Fowl Liver Homogenates
- Inhibitory Activity of Angiotensin 1-Converting Enzyme of Phosphopeptides Obtained from Proteolytic Hydrolyzates of Oyster, Crassostrea gigas
- Isolation and Inhibitory Activity of Angiotensin 1-Converting Enzyme Inhibitor in Enzymatic Hydrolyzate of Hot-Water-Extract from Sea Anemone, Actinia equinia.
- Isolation and Inhibitory Activity of Angiotensin 1-Converting Enzyme Inhibitor in Enzymatic Hydrolyzates of Extracts from Skin and Bone of Croaker Argyrosomus argentatus
- Inhibition of Angiotensin 1-Converting Enzyme by Phosphopeptides in Proteolitic Hydrolysates Derived from Oyster, Crassostrea gigas