Kubo Tomokazu | Graduate School Of Fisheries Science Hokkaido University
スポンサーリンク
概要
関連著者
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Kubo Tomokazu
Graduate School Of Fisheries Science Hokkaido University
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Saeki Hiroki
Graduate School Of Fisheries Science Hokkaido University
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Kubo Tomokazu
Graduate School Of Fisheries Sciences Hokkaido University
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SAEKI HIROKI
Graduate School of Fisheries Sciences, Hokkaido University
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Saeki Hiroki
Graduate School Of Fisheries Sciences Hokkaido University
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Iseya Zensuke
Graduate School Of Fisheries Science Hokkaido University
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Saeki Hiroko
Graduate School of Fisheries Science, Hokkaido University
著作論文
- Effect of sorbitol on moisture transportation and textural change of fish and squid meats during curing and drying processes
- Role of sorbitol in manufacturing dried seafood from heated squid meat