Hirata Mitsuo | Nihon Univ. Chiba Jpn
スポンサーリンク
概要
関連著者
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MATSUDA Kiyomi
Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University
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HIRATA Mitsuo
Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University
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Hirata Mitsuo
Nihon Univ. Chiba Jpn
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Matsuda Kiyomi
College Of Industrial Technology Nihon University
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Kashiwada Ayumi
Nihon Univ. Chiba Jpn
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Kashiwada Ayumi
Department Of Applied Chemistry Faculty Of Engineering Nagoya Institute Of Technology
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Kashiwada Ayumi
College Of Industrial Technology Nihon University
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Yamada Kazunori
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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Matsuda Kiyomi
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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YAMADA Kazunori
Department of Applied Biochemistry, Hiroshima University
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Shibuya Takashi
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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Akiba Yuji
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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Inoue Tomoaki
Department Of Preclinical Science Nippon Roche Research Center
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KASHIWADA Ayumi
Department of Applied Chemistry, Nagoya Institute of Technology
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SHIBUYA Takashi
Department of Applied Physics, School of Science and Engineering, Waseda University
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YAMADA Kazunori
Department of Obstetrics and Gynecology, Tohoku University School of Medicine
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Noda Masashi
Department Of Surgery Semine Hospital
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Noda Masashi
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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UCHIYAMA Nozomi
Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University
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Ikeda Naoya
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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Inoue Tomoaki
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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Uchiyama Nozomi
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
著作論文
- Influence of Position of Substituent Groups on Removal of Chlorophenols and Cresols by Horseradish Peroxidase and Determination of Optimum Conditions
- Removal of Linear and Branched Alkylphenols from Aqueous Solutions with Horseradish Peroxidase
- Removal of p-Alkylphenols from Aqueous Solutions by Combined Use of Mushroom Tyrosinase and Chitosan Beads