Kojo Shosuke | Food Science And Nutrition Nara Women's University
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概要
関連著者
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TAKETANI Shigeru
Department of Biotechnology, Kyoto Institute of Technology
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Tokumaru Sadako
Department Of Life And Health Science Joetsu University Of Education
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Kojo S
Nara Women's Univ. Nara Jpn
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Kojo Shosuke
Food Science And Nutrition Nara Women's University
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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TANAKA KYOKO
Department of Pediatrics, Juntendo University School of Medicine
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KOJO Shosuke
Department of Food Science and Nutrition, Nara Women's University
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Tanaka Kyoko
Department Of Food Science And Nutrition Nara Women's University
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Taketani Shigeru
Department Of Biotechnology Kyoto Institute Of Technology
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Tanaka Kyoko
Department Of Chemistry Biotechnology And Chemical Engineering Graduate School Of Science And Engine
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Taketani Shigeru
Department Of Applied Biology Kyoto Institute Of Technology
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Tanaka Kyoko
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Mizutani Atsushi
京都工芸繊維大学 応用生物学部門
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Mizutani Atsushi
Department Of Biotechnology Kyoto Institute Of Technology
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Tanaka Kyoko
Department Of Dermatology Keio University School Of Medicine
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SUN Fang
Blackburn Cardiovascular Genetics Laboratory
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Sun Fang
Department Of Pediatrics Peking University First Hospital
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Sun Fang
Graduate School Of Information Sciences Tohoku University
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Sun Fang
Department Of Food Science And Nutrition Nara Women's University
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SUGIMOTO Takuji
Department of Surgical oncology, Osaka University Medical School
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Tanaka K
Tottori Univ. Tottori
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Ikeda Kazumi
Department Of Food Science And Nutrition Nara Women's University
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Ikehara Susumu
First Department Of Pathology Kansai Medical University
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Adachi Yasushi
First Department Of Pathology Kansai Medical University
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IGUCHI Hiroshi
Department of Public Health, Faculty of Medicine, Kyoto University
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Ishii Tetsuro
Graduate School Of Comprehensive Human Sciences Tsukuba University
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Ohashi Tomoko
Department Of Biotechnology Kyoto Institute Of Technology
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Iguchi Hiroshi
Department Of Public Health Faculty Of Medicine Kyoto University
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Adachi Yasushi
First Department Of Internal Medicine Sapporo Medical University
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Taketani Shigeru
Department Of Hygiene Kansai Medical University
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NAKATA Rieko
Department of Food Science and Nutrition, Nara Women's University
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TOKUMARU Sadako
Joetsu University of Education
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Nakata Rieko
Nara Women's Univ. Nara
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Nakata Rieko
Department Of Food Science And Nutrition Nara Women's University
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Sugimoto Takuji
Department Of Surgical Oncology School Of Medicine Osaka University
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Andoh Yoshihiro
Department Of Biotechnology Kyoto Institute Of Technology
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Kakimoto Kazuhiro
Department Of Biotechnology Kyoto Institute Of Technology
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Iguchi Hiroshi
Department Of Hygiene Hyogo College Of Medicine
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SANUKI Rikako
Department of Biotechnology, Kyoto Institute of Technology
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Sanuki Rikako
Department Of Biotechnology Kyoto Institute Of Technology
著作論文
- Facile Degradation of Apolipoprotein B by Radical Reactions and the Presence of Cleaved Proteins in Serum
- Increase of Lipid Hydroperoxides in the Rat Liver and Kidney after Administering Ferric Nitrilotriacetate
- Changes in the Level of Sialic Acid in Plasma, Brain and Liver of Inherently Scorbutic Rats during Vitamin C and E Deficiencies
- The Antioxidant Role of a Reagent, 2',7'-Dichlorodihydrofluorescin Diacetate, Detecting Reactive-Oxygen Species and Blocking the Induction of Heme Oxygenase-1 and Preventing Cytotoxicity
- Involvement of 101F6, a Homologue of Cytochrome b_, in the Reduction of Ferric Ions