Mutoh Junpei | Graduate School Of Pharmaceutical Sciences Kyushu University
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概要
関連著者
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Yamada Hideyuki
Graduate School of Pharmaceutical Sciences, Kyushu University
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Ishii Yuji
九州大学 薬学研究院
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Ishii Y
Graduate School Of Pharmaceutical Sciences Kyushu University
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MUTOH Junpei
Graduate School of Pharmaceutical Sciences, Kyushu University
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Ishii Yukimoto
Department Of Surgery Nihon University School Of Medicine
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Mutoh Junpei
Graduate School Of Pharmaceutical Sciences Kyushu University
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Ishida Takumi
Graduate School Of Pharmaceutical Sciences Kyushu University
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Yamada Hideyuki
Graduate School Of Pharmaceutical Sciences Kyushu University
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Yamada H
Faculty Of Pharmaceutical Sciences Kyushu University
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Yamada H
Graduate School Of Pharmaceutical Sciences Kyushu University
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Yamada Hideyuki
Graduate School Of Engineering Osaka Prefecture University
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Yoshimura Hidetoshi
Department Of Food And Nutrition Nakamura Gakuen
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Ishida Takumi
Graduate School of Pharmaceutical Sciences, Kyushu University
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Ishii Yuji
Graduate School of Pharmaceutical Sciences, Kyushu University
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Ishii Yuji
Graduate School Of Pharmaceutical Sciences Kyushu Univ.
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Ishii Yuri
Central Research Laboratory Fancl Corporation
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TAKEDA Shuso
Graduate School of Pharmaceutical Sciences, Kyushu University
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NISHIMURA Akihisa
Graduate School of Pharmaceutical Sciences, Kyushu University
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Nishimura A
同志社女子大学 薬学部生物薬剤学
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Naito Eri
Graduate School of Pharmaceutical Sciences, Kyushu University
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Naito Eri
Graduate School Of Pharmaceutical Sciences Kyushu University
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Takeda Shuso
Graduate School Of Pharmaceutical Sciences Kyushu University
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Koga N
Department Of Food And Nutrition Nakamura Gakuen University
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Koga Nobuyuki
九州大学 薬研究院
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Koga Nobuyuki
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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OGURI Kazuta
School of Pharmaceutical Sciences, Kyushu University of Health and Welfare
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Taketoh Junko
Graduate School Of Pharmaceutical Sciences Kyushu Univ.
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Oguri K
School Of Pharmaceutical Sciences Kyushu University Of Health And Welfare
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Koga Nobuyuki
Department Of Food And Nutrition Nakamura Gakuen University
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OGURI Kazuta
Faculty of Pharmaceutical Sciences, Kyushu University
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OSHIMO Tomomi
Graduate School of Pharmaceutical Sciences, Kyushu University
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HASHIGUCHI Isao
Graduate School of Dental Sciences, Kyushu University
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AKAMINE Akifumi
Graduate School of Dental Sciences, Kyushu University
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Nakatsune Emi
Graduate School of Pharmaceutical Sciences, Kyushu University
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Kan-o Shoko
Graduate School of Pharmaceutical Sciences, Kyushu University
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Oguri Kazuta
Faculty Of Pharmaceutical Sciences Kyushu University
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Oguri K
Faculty Of Pharmaceutical Sciences Kyushu University
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Oguri K
Kyushu Univ. Fukuoka Jpn
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Kan-o Shoko
Graduate School Of Pharmaceutical Sciences Kyushu University
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Nakatsune Emi
Graduate School Of Pharmaceutical Sciences Kyushu University
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Oshimo Tomomi
Graduate School Of Pharmaceutical Sciences Kyushu University
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Akamine Akifumi
Graduate School Of Dental Sci. Kyushu Univ.
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Hashiguchi Isamu
Graduate School Of Dental Sci. Kyushu Univ.
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Oguri Kazuta
Faculty Of Pharmaceutical Sciences Kyushu University:(present Address)laboratory Of Safety Assessment Panapharm Laboratories Co. Ltd.:(present Address)department Of Food And Nutrition Nakamura Gakuen College
著作論文
- Reduction of the Toxicity of 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin in Mice Using an Antiulcer Drug, Geranylgeranylacetone(Toxicology)
- The Plant Flavonoid, Quercetin, Reduces Some Forms of Dioxin Toxicity by Mechanism Distinct from Aryl Hydrocarbon Receptor Activation, Heat-Shock Protein Induction and Quenching Oxidative Stress
- Curcumin Anticipates the Suppressed Body Weight Gain with 2,3,7,8-Tetrachlorodibenzo-p-Dioxin in Mice
- Enhancement of Dioxin Toxicity with an Anti-Stress Drug, Carbenoxolone, in Mice