Ono Yoshiaki | 大阪歯科大学高齢者歯科学

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著作論文

Effects of dental base shape on food bolus transport
Comparison between the inclination of the sagittal condylar path obtained by the protrusive check bite method and that obtained using a six-degrees of freedom mandibular movement analyzing system : II. Patients missing many teeth
Blood pressure fluctuation during impression taking : Relationship between blood pressure and temperature of water used for mixing the impression material
Mandibular movement and EMG activity during ingestion and swallowing
Thickness of oral mucosa under occlusal force
Relationship between changes in the mandibular position and occlusal force during swallowing
Pupillary responses to gustatory stimulation-Methodological evaluation
Qualitative analysis of pupillary responses to taste stimulation
Objective evaluation method of taste stimulation with pupil response

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