Tajuddin Teuku | Center For The Assessment And Application Of Biotechnology : Graduate School Of Science And Technolo
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概要
- Tajuddin Teukuの詳細を見る
- 同名の論文著者
- Center For The Assessment And Application Of Biotechnology : Graduate School Of Science And Technoloの論文著者
関連著者
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Tajuddin Teuku
Center For The Assessment And Application Of Biotechnology : Graduate School Of Science And Technolo
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渡邉 聡
東大工:科技団crest
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Watanabe Satoshi
Graduate School Of Science And Technology Chiba University:japan International Research Center For A
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Watanabe Satoshi
Graduate School Of Economics Hitotsubashi University
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Yamanaka Naoki
Japan International Research Center for Agricultural Sciences
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Harada Kyuya
Graduate School of Science and Technology, Chiba University
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原田 久也
National Inst. Of Agrobiological Sciences
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Harada K
Graduate School Of Science And Technology Chiba University
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Yamanaka Naoki
明和病院 病理検査部
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Tajuddin Teuku
Center for the Assessment and Application of Biotechnology, lndonesia
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Harada Kyuya
Graduate School Of Science And Technology Chiba University
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渡邉 聡
Takasaki Advanced Radiation Research Institute Japan Atomic Energy Agency
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原田 久也
独立行政法人農業生物資源研究所
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原田 久也
千葉大学大学院自然科学研究科
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山中 直樹
国際農林水産業研究センター
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渡辺 啓史
千葉大学大学院・自然科学研究科
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Yamanaka Naoki
Graduate School of Science and Technology, Chiba University
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Tajuddin Teuku
Center For The Assessment And Application Of Biotechnology Lndonesia
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Tajuddin Teuku
Graduate School of Science and Technology, Chiba University,
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Hayashi Masaki
Graduate School of Science and Technology, Chiba University,
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Yamanaka Naoki
Biological Resources Division, Japan International Research Center for Agricultural Sciences
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Yamanaka Naoki
Graduate School Of Science And Technology Chiba University
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Hayashi Masaki
Graduate School Of Science And Technology Chiba University
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Tajuddin Teuku
Graduate School of Science and Technology, Chiba University
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YAMANAKA Naoki
Biological Resources and Post harvest Division, Japan International Research Center for Agricultural Sciences (JIRCAS)
著作論文
- 組換え近交系を用いたダイズ種子のタンパク質,脂質音量に関するQTL解析
- Analysis of QTLs for Reproductive Development and Seed Quality Traits in Soybean using Recombinant Inbred Lines
- Analysis of Quantitative Trait Loci for Protein and Lipid Contents in Soybean Seeds Using Recombinant Inbred Lines