Macias De | Centro De Referencia Para Lactobacilos (cerela)
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Centro De Referencia Para Lactobacilos (cerela) | 論文
- Chemical Composition of the Cell Wall of Lactic Acid Bacteria and Related Species
- Utilization of Sugarcane Industrial Residues as Animal Food and Probiotic Medium(BREWING AND FOOD TECHNOLOGY)
- Lectin-Like Protein Fractions in Lactic Acid Bacterial Isolated from Chickens
- Evidence of Superoxide Dismutase in Lactobacillus acidophilus
- Superoxide Dismutase Activity in Some Strains of Lactobacilli : Induction by Manganese