Cho Yoon-je | Food R&d Center Daesang Foods Co.

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概要

関連著者

Rhee Min-suk
Division Of Food Science College Of Life And Environmental Sciences Korea University
Kim Byoung-chul
Division Of Food Science College Of Life And Environmental Sciences Korea University
Cho Yoon-je
Food R&d Center Daesang Foods Co.
RYU Youn-Chul
Division of Food Science, College of Life and Environmental Sciences, Korea University
Ryu Youn-chul
Division Of Food Science College Of Life And Environmental Sciences Korea University

著作論文

Influence of Dietary α-Tocopheryl Acetate Supplementation on Cholesterol Oxidation in Retail Packed Chicken Meat during Refrigerated Storage

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