Ogawa M | Department Of Chemistry Faculty Of Science And Technology Sophia University
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概要
- OGAWA Masahiroの詳細を見る
- 同名の論文著者
- Department Of Chemistry Faculty Of Science And Technology Sophia Universityの論文著者
関連著者
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Ogawa M
Department Of Chemistry Faculty Of Science And Technology Sophia University
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土屋 隆英
上智大学理工学部化学科
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TSUCHIYA Takahide
Department of Hematology and Oncology, Tokai University School of Medicine
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Ogawa Masahiro
Department of Cardiology, Fukuoka University School of Medicine
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土屋 隆英
文教大学 女子短期大学部健康栄養学科
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CHANTHAI Saksit
Department of Chemistry, Faculty of Science and Technology, Sophia University
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TAMIYA Toru
Department of Chemistry, Faculty of Science and Technology, Sophia University
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Ogawa Masahiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Tamiya Toru
Department Of Chemistry Faculty Of Science And Technology Sophia University
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Tsuchiya Takahide
Department Of Chemistry Faculty Of Science And Technology Sophia University
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Ogawa Masahiro
Department Of Anesthesiology Nihon University School Of Medicine
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Chanthai Saksit
Department Of Chemistry Faculty Of Science And Technology Sophia University
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Suzuki Takeshi
Department of Internal Medicine, Nippon Medical School
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NIEDA Hidekazu
Department of Chemistry, Faculty of Science and Technology, Sophia University
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SHIRAI Takaaki
Department of Obstetrics and Gynecolory, Shimane Medical University
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Hirano Takahiro
Faculty Of Fisheries Hokkaido University
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Hirano Toshiyuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shirai Takaaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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Suzuki T
Tohoku National Fisheries Research Institute
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ONODERA Munenaka
Department of Food Science and Technology, Tokyo University of Fisheries
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SAITOH Susumu
Department of Food Science and Technology, Tokyo University of Fisheries
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Saitoh Susumu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hirano T
Tokyo University Of Fisheries
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Nieda Hidekazu
Department Of Chemistry Faculty Of Science And Technology Sophia University
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Shirai Takaaki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Onodera Munenaka
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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Carvalho Nilson
Instituto Nacional De Pesquisa Da Amazonia
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OGAWA Masayoshi
Universidade Federal do Ceara, Campus Universitario do Pici
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Ogawa Masayoshi
Universidade Federal Do Ceara Campus Universitario Do Pici
著作論文
- Changes in Light Scattering Intensity of Fish Holo-, Apo-and Reconstituted Myoglobins under Thermal Denaturation
- Effect of Heating on Autoxidation Rate of Fish Holo-and Reconstituted Myoglobins
- Studies on Thermal Denaturation Profiles of Holoand Reconstituted Myoglobins from Bonito and Sperm Whale
- Studies on Thermal Denaturation of Fish Apomyoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Fluorescence
- Studies on Thermal Denaturation of Fish Myoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Tryptophan Fluorescence
- Structural Changes of Carp Myosin during Heating
- Free Amino Acids, Creatine, ATP Related Compounds, Trimethylamine Oxide, and Inorganic Ions of the Muscle Extract of Fishes Caught in the Amazon River
- Simultaneous Determination of Creatine and Creatinine in the Fish Tissue Extracts by High-performance Liquid Chromatography