Tanimoto Hiroyuki | Seasonings Dept. Food Products Company Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
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Okabe Yuki
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Tanimoto Hiroyuki
Seasonings Dept., Food Products Company, Ajinomoto Co., Inc.
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Okabe Yuki
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Tanimoto Hiroyuki
Seasonings Dept. Food Products Company Ajinomoto Co. Inc.
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Nara Yasuo
就実大学 薬学部応用薬学
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MORI Hideki
Institute of Laboratory Animals, Gifu University School of Medicine
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YAMORI Yukio
Collaborating Center for Prevention of Cardiovascular Diseases
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Yamori Y
Institute For World Health Development Mukogawa Women's University
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Yamori Y
Who Centre For Primary Prevention Of Cardiovascular Diseases Kyoto Jpn
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Yamori Yukio
就実大学 薬学部応用薬学
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Yamori Yukio
日本大学 内科2
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Yamori Yukio
福山大学 衛生化学
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Yamori Yukio
三楽病院
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Yamori Y
Departments Of Pathology Shimane Medical University
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Yamori Yukio
Who Collaborating Center
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Yamori Yukio
Mukogawa Women's University Institute For World Health Development
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Yamori Yukio
Life Science Environmental Conservation And Development
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Nara Y
Univ. East Asia Shimonoseki Jpn
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MORI Mari
Mukogawa Women's University Institute for World Health Development
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Yamori Yukio
Departments Of Pathology Shimane Medical University
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Mori Hideki
Mukogawa Women's University Institute For World Health Development
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Yamori Yukio
Graduate School Of Human And Environmental Studies Kyoto University
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Yamori Yukio
Graduate School Of Human And Environmental Studies University Of Kyoto
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SHIMAZU Tsukasa
Research Institute for Health Fundamentals, Ajinomoto Co. Inc.
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Mori Mari
Mukogawa Women's University Institute For World Health Development
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Yamori Yuki
Departments Of Pediatrics And Pathology Shimane Medical University
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Shimazu Tsukasa
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Mori Hideki
Institute Of Geosciences Shizuoka University
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Mori Hideki
Institute of Diabetes Research Center, Takanoko Hospital
著作論文
- Effects of Dietary Intake of Isoflavone Aglycone-rich Fermented Soybeans on Bone Metabolism in Ovariectomized Rats
- Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women