Tanimoto Hiroyuki | Processed Food Development And Technology Center Food Products Company Ajinomoto Co. Inc.
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概要
- TANIMOTO Hiroyukiの詳細を見る
- 同名の論文著者
- Processed Food Development And Technology Center Food Products Company Ajinomoto Co. Inc.の論文著者
関連著者
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Tanimoto Hiroyuki
Processed Food Development And Technology Center Food Products Company Ajinomoto Co. Inc.
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CHUNHACHART Orawan
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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TAHARA Yasutaka
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Tahara Yasutaka
Department Of Applied Biological Chemistry Faculty Of Aglriculture
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Chunhachart Orawan
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tahara Yasutaka
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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HANAYAMA Tatsuhiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HIDESAKI Momoe
Processed Food Development and Technology Center, Food Products Company, Ajinomoto Co., Inc.
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ITOH Takenori
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SUKCHOTIRATANA Morakot
Department of Biology, Faculty of Science, Chiang Mai University
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Itoh Takenori
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hidesaki Momoe
Processed Food Development And Technology Center Food Products Company Ajinomoto Co. Inc.
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Hanayama Tatsuhiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sukchotiratana Morakot
Department Of Biology Faculty Of Science Chiang Mai University
著作論文
- Structure of the Hydrolyzed Product (F-2) Released from γ-Polyglutamic Acid by γ-Glutamyl Hydrolase YwtD of Bacillus subtilis
- Characterization of γ-Glutamyl Hydrolase Produced by Bacillus sp. Isolated from Thai Thua-nao